Serving Instructions for PCR

Product code: PCR
Product description: Chocolate Royale - Chocolate Ganache
Quantity: 75

Approximate product measurements

Product thawing

Remove Profiteroles from carton and place on serving platter.

Thaw to 2°C (approximately 20 minutes) then serve.

The maximum recommended defrosted shelf life is 3 days in a refrigerated display cabinet.

Did you know?

Ready Bake has a wide range of Choux Pastry products perfect for finger food, buffet, or cabinet options.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email [email protected].