Baking Instructions for GFSSS75

Product thawing

Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to 160°C for pre-bake, 150-170°C for filled shells.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

For pre-baking shells using cold-set fills:

• Place thawed shells into pre-heated 160°C oven and bake for approximately 14-16 minutes.
• Allow the pre-baked shells to cool before adding your cold-set fill (i.e., chocolate mousse), then place in the fridge/ serve.

For baking shells with raw fills:

• Place raw fill into thawed raw shells and bake in pre-heated 150-170°C oven (depending on your filling) and bake for approximately 14-16 minutes.

Did you know?

Ready Bake’s Gluten Free Sweet and Savoury Pastry Shell Range is so versatile it can be used for most applications throughout the foodservice industry.