Baking Instructions for PU170

Product thawing

Remove required number of Pastry Discs from the carton and place on a lined baking tray to defrost (approx. 15 minutes).

Place carton with remaining Pastry Discs back into the freezer.

Oven temperature

Pre-heat fan forced oven to approximately 200-210°C.

Fill temperature

Ensure your fill mixture is at room temperature.

Assembly

1. Place filling in the center of the disc, fold over and seal edges.
2. Glaze with milk/ egg
3. Cut two small air holes using a pair of scissors to release steam during the cooking process.

Baking time

Place baking tray into pre-heated 200-210°C oven and bake for approximately 12-15 minutes.

Did you know?

Ready Bake has a wide range of Puff and Butter Puff Pastry that can be used either hot or cold, for savoury dishes or sweet delights.