Baking Instructions for PBS75

Product thawing

Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to 180-200°C for filled shells.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

For baking shells with raw fills:

• Place raw fill into thawed raw shells - take care not to over fill the shells or allow any fill in between the pastry and the foil, as this will cause the pastry to stick to the foil and will prevent the pastry from baking evenly.
• Bake in pre-heated 180-200°C oven (depending on your filling) and bake for approximately 14-16 minutes.

Did you know?

Ready Bake has a wide variety of Savoury Shortcrust Pastry Shells ranging from 50mm square to 120mm fluted.