Serving Instructions for BSFLM80

Product code: BSFLM80
Product description: RB Baked Handcrafted Lemon Meringue Tart 80mm
Quantity: 36

Approximate product measurements

Serving instructions

For plated desserts:
Remove required number of Lemon Meringue Tarts from carton and place in cold room/ fridge.
Thaw to 2°C (approximately 20 minutes) then plate up and serve.

For cabinet displays:
The maximum recommended defrosted shelf life is 3 days in a refrigerated display cabinet.

Did you know?

Ready Bake also has an RB Baked Handcrafted Belgian Couverture Chocolate Mousse Tart 80mm (BCHFCM80) which comes filled and garnished so you can simply thaw and serve.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email [email protected].